11 Jul My Indulgent Dark Chocolate Bark
3 RUSH Preggie Bars
1 slab of 85% Lindt Dark Chocolate
1 tbsp Coconut Oil
Spray and Cook (To grease the container)
Simply melt the entire slab of chocolate in a bowl over warm water. Stir in the coconut oil. Then break the bars in pieces and stir into the chocolate. Pour entire mixture into a small greased baking tray. Sprinkle with some dessicated coconut. Either put in the fridge to harden, or if you want a quicker result, put in the freezer for 30 minutes.
Once solid, break into pieces and enjoy! They are so so delicious!